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Jan Marini Skin Research Hyla3D™ Face Serum
Earn 1 point for writing a review for this productA patented combination of advanced technologies enhances hyaluronic acid (HA) in 5 different ways plus additional skin and HA boosting technologies to help revitalize and restore the skin's hydration, and youthful volume!
$122.00
Hyla3D’s patented combination of 5 advanced Hyaluronic Acid (HA) supporting technologies provides lasting HA to the skin in a weightless serum – perfect for combining into any skin care routine on any skin type. In addition, multiple advanced technologies unique to Hyla3D Face Serum further support HA, elastin and overall skin quality.
| Benefits |
|
|---|---|
| Skin Type | Aging Skin, Combination Skin, Dry Skin, Normal Skin, Oily Skin |
| Size | 30 mL / 1 fl oz |
| Brand | Jan Marini |
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Shake well before using. Prior to use, leave plastic lid in place, invert and tap the top of the container several times into the palm of your hand. If you experience difficulty when dispensing, repeat and pump product into the hand while inverted. Apply sparingly in the morning and evening over entire face and neck.
Key Ingredients:
- Liposomal Encapsulated HA
- Cross-Linked HA
- Ultra-Low Molecular Weight HA
- Traditional HA
- HA Peptide (Oligopeptide-24)
- Tissue Respiratory Factor
- Saccharomyces Lysate Extract
- Calcium Ketogluconate (HA Booster)
- CoQ10
- Lys’lastine
Water/Aqua/Eau, Glycerin, Sodium Hyaluronate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Sodium Hyaluronate Crosspolymer, Saccharomyces Lysate Extract, Oligopeptide-24, Ubiquinone, Calcium Ketogluconate, Peucedanum Graveolens (Dill) Extract, Panthenol, Lecithin, Hydrogenated Lecithin, Tocopherol, Butylene Glycol, Dimethicone/Vinyl Dimethicone Crosspolymer, Xanthan Gum, Caprylic/Capric Triglyceride, Glycine Soja (Soybean) Oil, Sodium Hydroxide, Potassium Phosphate, Pentylene Glycol, Ethylhexylglycerin, Caprylyl Glycol, Sodium Oleate, Citric Acid, Isoceteth-10, Silica, Lactobacillus Ferment, Alcohol, Hexylene Glycol, Disodium EDTA, Phenoxyethanol
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